Water in foods

Water in foods

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BIBLIOGRAPHY Addison, H. 1945. A Treatise on Applied Hydraulics. 3rd Edition. John Wiley and Sons, New York. ... Sixth Edition. McGraw-Hill Book Co., New York. Binder, R. C. 1943. Fluid Mechanics. Prentice-Hall, Englewood Cliffs, ... Manual for Water Plant Operators. ... Handbook of Hydraulics: For the Solution of Hydrostatic and Fluid-Flow Problems. 5th Edition. McGraw-Hill Book Co., New York.

Title:Water in foods
Author: Samuel A. Matz
Publisher: - 1965

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